TupperGal
10-10-2005, 04:32 PM
This is a great recipe for NEW CONSULTANTS that have the JUST ASK Kit :)
Gooey Chocolate Brownies
Makes 6–8 servings
Ingredients:
1 (15.1 oz.) pkg. fudge brownie mix (8” x 8” pan size)
1 large egg
3 Tbsp. water
1/3 cup vegetable oil
1 (12 oz.) jar caramel sauce (optional)
In a 6¼ cup Heat ’N Serve™ Container mix together fist 4 ingredients using a Saucy Silicone Spatula.
Microwave uncovered on High for 5–6 minutes (rotate every 2 minutes if you don’t have a turntable) until toothpick tests clean.
Cool slightly before scooping out of container; serve warm with 2 Tbsp. of caramel sauce (optional) drizzled over each brownie.
Nutrition Facts: Serving size: 1 piece, Servings per recipe: 6, Calories 420, Calories from Fat 190, Total fat 21g, Saturated fat 3g, Cholesterol 35 mg, Sodium 300 mg. Total Carbohydrate 55g, Dietary Fiber 2g, Sugar 35g, Protein 5g
Gooey Chocolate Brownies
Makes 6–8 servings
Ingredients:
1 (15.1 oz.) pkg. fudge brownie mix (8” x 8” pan size)
1 large egg
3 Tbsp. water
1/3 cup vegetable oil
1 (12 oz.) jar caramel sauce (optional)
In a 6¼ cup Heat ’N Serve™ Container mix together fist 4 ingredients using a Saucy Silicone Spatula.
Microwave uncovered on High for 5–6 minutes (rotate every 2 minutes if you don’t have a turntable) until toothpick tests clean.
Cool slightly before scooping out of container; serve warm with 2 Tbsp. of caramel sauce (optional) drizzled over each brownie.
Nutrition Facts: Serving size: 1 piece, Servings per recipe: 6, Calories 420, Calories from Fat 190, Total fat 21g, Saturated fat 3g, Cholesterol 35 mg, Sodium 300 mg. Total Carbohydrate 55g, Dietary Fiber 2g, Sugar 35g, Protein 5g