TupperGal
10-16-2005, 10:24 AM
Caramel Corn
2 bags of Popcorn (Microwave)
1 Stick Margerine
¼ Cup light Karo syrup
1 Cup light Brown Sugar
1 tsp. Baking Soda
1 Brown Bag
Pop 2 bags of microwave popcorn and place in a large brown paper bag.
Combine Margarine, brown sugar and
syrup in a n Oval Microwave Cooker.
Heat on high for 5 minutes, stirring once every 2½ minutes.
Stir in baking soda. Mixture will foam! Pour over popcorn in bag & shake. Place brown bag in Microwave. Heat
On high for 1 minute.
Shake, heat once more minute, shake.
You can then spread on the silicone wonder mat to cool and if you have leftovers
Store in airtight containers.
White Gold
4 quarts buttered popcorn
8oz mixed nuts
4 blocks White Almond Bark
Place popcorn and nuts in a
Thatsa Bowl. Pour melted bark over top and mix
well. You can place the seal on top and shake to coat it, then
Place on a Silicone Wonder Mat to Cool
2 bags of Popcorn (Microwave)
1 Stick Margerine
¼ Cup light Karo syrup
1 Cup light Brown Sugar
1 tsp. Baking Soda
1 Brown Bag
Pop 2 bags of microwave popcorn and place in a large brown paper bag.
Combine Margarine, brown sugar and
syrup in a n Oval Microwave Cooker.
Heat on high for 5 minutes, stirring once every 2½ minutes.
Stir in baking soda. Mixture will foam! Pour over popcorn in bag & shake. Place brown bag in Microwave. Heat
On high for 1 minute.
Shake, heat once more minute, shake.
You can then spread on the silicone wonder mat to cool and if you have leftovers
Store in airtight containers.
White Gold
4 quarts buttered popcorn
8oz mixed nuts
4 blocks White Almond Bark
Place popcorn and nuts in a
Thatsa Bowl. Pour melted bark over top and mix
well. You can place the seal on top and shake to coat it, then
Place on a Silicone Wonder Mat to Cool