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TupperGal
10-16-2005, 05:25 PM
MEATLOAF

Ingredients
3/4 cup bread crumbs
1/4 cup Chef Series™ Ragin' Cajun Seasoning Blend
1 small onion (1/2 cup, chopped)
2 lb. ground beef
2 eggs (lightly beaten)

Directions

Use The New Little Chopper or Quick Chef to chop onion. Mix together ground beef, onion, eggs, bread crumbs, and Seasoning in Thatsa™ Bowl with Silicone Spatula.

For Oven: For mini-loaves, pat mixture into 4 small loaves and on baking sheet lined with Silicone Wonder™ Mat. Bake at 350°F for 25–30 minutes or until center of meat is 160°F.

For single loaf, use 9" x 5" x 3" loaf pan and bake for 1 hour at 350°F.

For Microwave: Make 8 mini-loaves or pat mixture into Base of Oval Microwave Cooker, cover and microwave on High for 8–10 minutes.

Recipe variations:
Tex-Mex Version Use 1/4 cup Southwest Chipotle Seasoning

BBQ Version Use 1/4 cup Hickory Mesquite Seasoning with1/4 cup ketchup

For Meatballs: Use tablespoon from Measuring Spoons Set for perfect appetizer-sized meatballs. Bake at 375°F for 20 minutes on baking pan lined with Silicone Wonder™ Mat. Makes about 4 dozen.