TupperGal
10-16-2005, 05:28 PM
CINNAMON FRENCH TOAST
Ingredients
1/3 cup milk (2%)
2 large eggs
1 Tbsp. sugar
1/2 tsp. Parmesan cheese (finely grated)
1/2 tsp. butter
1 tsp. Chef Series™ Cinnamon Vanilla Spice Blend
5 slices Italian bread (sliced 1/2"-thick)
Directions
1. Beat together eggs, milk, sugar, spice blend and Parmesan cheese with Whisk in Thatsa™ Bowl.
2. Heat butter in Chef Series™ 8" or 9-1/2" Skillet over Medium heat until melted; lift pan to cover entire bottom. Heat until hot enough to sizzle a drop of water. Reduce heat to low.
3. Dip bread one slice at a time, into egg mixture, covering both sides. Place bread in hot pan. Cook on each side about 4 minutes or until browned and no liquid egg remains.
4. Serve immediately topped with maple syrup, fruit or powdered sugar.
Ingredients
1/3 cup milk (2%)
2 large eggs
1 Tbsp. sugar
1/2 tsp. Parmesan cheese (finely grated)
1/2 tsp. butter
1 tsp. Chef Series™ Cinnamon Vanilla Spice Blend
5 slices Italian bread (sliced 1/2"-thick)
Directions
1. Beat together eggs, milk, sugar, spice blend and Parmesan cheese with Whisk in Thatsa™ Bowl.
2. Heat butter in Chef Series™ 8" or 9-1/2" Skillet over Medium heat until melted; lift pan to cover entire bottom. Heat until hot enough to sizzle a drop of water. Reduce heat to low.
3. Dip bread one slice at a time, into egg mixture, covering both sides. Place bread in hot pan. Cook on each side about 4 minutes or until browned and no liquid egg remains.
4. Serve immediately topped with maple syrup, fruit or powdered sugar.