TupperGal
10-16-2005, 05:31 PM
CHICKEN FRIED CHICKEN
Ingredients
1 large egg
2 Tbsp. extra virgin olive oil
1 Tbsp. all-purpose flour
1 Tbsp. Chef Series™ Ragin' Cajun Seasoning Blend (or you can use the simply garlic seasoning blend)
1 Tbsp. dry potato flakes
3 medium skinless, boneless chicken breast halves (thin cut)
20 saltine crackers
Directions
1. Chop crackers in Quick Chef until they are coarse crumbs. Transfer to Thatsa Bowl; add flour, seasoning and potato flakes, mixing well.
2. Beat egg in a shallow dish or bowl; heat oil in a Chef Series™ 9-1/2" Skillet over Medium heat.
3. One by one, dredge chicken pieces in beaten egg, then dredge in crumb mixture.
(or What I like to do is put all the chicken in the thatsa bowl with the flour/crumb mixture, seal and then SHAKE IT UP~ It Coats all the pieces so there is no huge mess..they are all coated perfectly and you just take them out to fry!)
4. Reduce heat to Medium-Low. Cook coated chicken in skillet for 10 to 15 minutes, turning frequently, until golden brown and juices run clear.
Ingredients
1 large egg
2 Tbsp. extra virgin olive oil
1 Tbsp. all-purpose flour
1 Tbsp. Chef Series™ Ragin' Cajun Seasoning Blend (or you can use the simply garlic seasoning blend)
1 Tbsp. dry potato flakes
3 medium skinless, boneless chicken breast halves (thin cut)
20 saltine crackers
Directions
1. Chop crackers in Quick Chef until they are coarse crumbs. Transfer to Thatsa Bowl; add flour, seasoning and potato flakes, mixing well.
2. Beat egg in a shallow dish or bowl; heat oil in a Chef Series™ 9-1/2" Skillet over Medium heat.
3. One by one, dredge chicken pieces in beaten egg, then dredge in crumb mixture.
(or What I like to do is put all the chicken in the thatsa bowl with the flour/crumb mixture, seal and then SHAKE IT UP~ It Coats all the pieces so there is no huge mess..they are all coated perfectly and you just take them out to fry!)
4. Reduce heat to Medium-Low. Cook coated chicken in skillet for 10 to 15 minutes, turning frequently, until golden brown and juices run clear.