TupperGal
10-16-2005, 05:34 PM
CORN BREAD SQUARES
Ingredients
1 can cream-style corn (15 oz.)
1 can whole kernel corn (15 oz., not drained)
1 box corn muffin (8-1/2 oz.)
1 stick butter (melted)
Directions
Mix all ingredients in a Thatsa™ Bowl with a Silicone Spatula
until well blended. Pour into 13" x 9" pan lined with Silicone
Wonder™ Mat and bake for 30-35 minutes. Casserole will be
golden brown and the edges will have started to pull away from
sides. Cool slightly and cut squares using Silicone Spatula.
Consistency should be very moist. Best served warm
Ingredients
1 can cream-style corn (15 oz.)
1 can whole kernel corn (15 oz., not drained)
1 box corn muffin (8-1/2 oz.)
1 stick butter (melted)
Directions
Mix all ingredients in a Thatsa™ Bowl with a Silicone Spatula
until well blended. Pour into 13" x 9" pan lined with Silicone
Wonder™ Mat and bake for 30-35 minutes. Casserole will be
golden brown and the edges will have started to pull away from
sides. Cool slightly and cut squares using Silicone Spatula.
Consistency should be very moist. Best served warm