TupperGal
10-16-2005, 05:35 PM
RASPBERRY SQUARES
Ingredients
1/2 cup pecans (coarsely chopped, optional) Chop these in the lil chopper
1 tsp. Chef Series™ Cinnamon-Vanilla Spice Blend
1 jar seedless raspberry preserves (10 oz.)
1 stick butter (softened)
1 egg
1 yellow cake mix (18.25 oz.)
Directions
In a Thatsa™ Bowl, combine cake mix, egg, butter, pecans,
and Cinnamon-Vanilla Spice. Mix together with Silicone Spatula
or your hands. Dough will be thick and sticky. Press mixture
evenly in a 13" x 9" jelly roll pan lined with a Silicone Wonder™
Mat. Stirring preserves will make it easier to spread over dough;
bake for 20 minutes at 350°F. Cool slightly before cutting with
Silicone Spatula.
Ingredients
1/2 cup pecans (coarsely chopped, optional) Chop these in the lil chopper
1 tsp. Chef Series™ Cinnamon-Vanilla Spice Blend
1 jar seedless raspberry preserves (10 oz.)
1 stick butter (softened)
1 egg
1 yellow cake mix (18.25 oz.)
Directions
In a Thatsa™ Bowl, combine cake mix, egg, butter, pecans,
and Cinnamon-Vanilla Spice. Mix together with Silicone Spatula
or your hands. Dough will be thick and sticky. Press mixture
evenly in a 13" x 9" jelly roll pan lined with a Silicone Wonder™
Mat. Stirring preserves will make it easier to spread over dough;
bake for 20 minutes at 350°F. Cool slightly before cutting with
Silicone Spatula.