TupperGal
11-08-2005, 10:42 AM
Oatmeal Cookies
Cookies in a Container Project
this would be great in the modular mate oval 2
or the spaghetti dispenser
or
you could make a double batch in the square 2
Ingredients:
1 cup flour
1 tsp baking soda
1/2 tsp salt
3/4 cup packed brown sugar
1 tsp ground cinnamon
1/2 cup white sugar
2 cups oats
* raisins
Filling the Container:
Layer the ingredients in a Containerin the order listed. You can Use enough raisins to fill the container to the top. If you do not want to use raisins, you can use baking chips white or butterscotch or chocolate chips,
or just leave it without the chips or raisins
Pack down all indredients, especially the brown sugar!
Recipe to make
3/4 cup butter or margarine, softened
1 egg, slightly beaten
1 teaspoon vanilla
Preheat oven to 350 degrees.
Empty the cookie mix into large mixing bowl
thoroughly blend. Add the butter or margarine, the egg, and the vanilla. Mix until completely blended. Shape into 1 inch balls. Place on a cookie sheet 2 inches apart. Bake for 11 to 13 minutes until edges are lightly browned.
Cookies in a Container Project
this would be great in the modular mate oval 2
or the spaghetti dispenser
or
you could make a double batch in the square 2
Ingredients:
1 cup flour
1 tsp baking soda
1/2 tsp salt
3/4 cup packed brown sugar
1 tsp ground cinnamon
1/2 cup white sugar
2 cups oats
* raisins
Filling the Container:
Layer the ingredients in a Containerin the order listed. You can Use enough raisins to fill the container to the top. If you do not want to use raisins, you can use baking chips white or butterscotch or chocolate chips,
or just leave it without the chips or raisins
Pack down all indredients, especially the brown sugar!
Recipe to make
3/4 cup butter or margarine, softened
1 egg, slightly beaten
1 teaspoon vanilla
Preheat oven to 350 degrees.
Empty the cookie mix into large mixing bowl
thoroughly blend. Add the butter or margarine, the egg, and the vanilla. Mix until completely blended. Shape into 1 inch balls. Place on a cookie sheet 2 inches apart. Bake for 11 to 13 minutes until edges are lightly browned.