TupperGal
04-02-2005, 04:13 PM
You can make this so quick and easy in the quick chef
use 4-6 ripe avacados
(if they are slightly soft when you squeeze them they are usually perfect :)
you don't want to buy them too solid or they are not ripe yet
Half them and take out the seed and scoop with a spoon out of the peels
place them in the quick chef with
1/2 fresh lime juice and
dash of salt to season
You can also add a touch of the southwest chipoltle seasoning mix if you want to kick it up :)
Serve with Tortilla chips! YUM YUM!
use 4-6 ripe avacados
(if they are slightly soft when you squeeze them they are usually perfect :)
you don't want to buy them too solid or they are not ripe yet
Half them and take out the seed and scoop with a spoon out of the peels
place them in the quick chef with
1/2 fresh lime juice and
dash of salt to season
You can also add a touch of the southwest chipoltle seasoning mix if you want to kick it up :)
Serve with Tortilla chips! YUM YUM!