Yummy Pumpkin Pie

[TupperGal]

This is my version of Pumpkin Pie using the Tupperware
Cinnamon Vanilla Seasoning blend!

(of course if you don't have that on hand You can just use regular Cinnamon in place of the Cinn/Vanilla seasoning and it turns out great also!!! I did this before The Cin/Van seasoning came along )
I am always elected to make the pumpkin pies! and this is normally my son in October's Birthday "cake" Since he was 5 it has been his Request he is now 16!

My family LOVES THIS RECIPE!! and I get Many Requests for it and for the recipe...
Even if someone isn't into pumpkin Pie this is a very mild pleasing recipe Not Heavy on Spices- so they may try it and actually like Pumpkin Pie! ;)

Hope you enjoy! :)

Susan

http://www.myfantasticplastics.com/pumpkinpie.htm

[TupperGal]

Susan Pittser's Pumpkin Pie Recipe

1 pack of Pillsbury Ready Roll out Pie crust
4 eggs
1 15oz can of 100% pure pumpkin
1 3/4 cup sugar
1/2 tsp salt
2 teaspoons of Tupperware CINNAMON/VANILLA SEASONING BLEND
2 cans of milnot Evaporated milk
(pet milk,
carnation evaporated milk or other)


You can make either TWO 9 inch pies or
ONE 9x13 cake pan with a larger pie for larger crowd, I make the 9X13 version alot and use my rectangular Cake Taker to transport to make the cake pan size I just put two of the pie crusts together and shape it to fit,

To make the filling
Beat Eggs, Add Sugar and Pumpkin and salt and mix together add cinnamon vanilla seasoning blend and then last add the milnot to the mixture then pour in your pie crust and bake at 350degrees for 50 to 60 minutes,
you can tell if the pie is done by piercing the center of pie with a butter knife, if it comes out clean the pie is done, if not bake at 5minute intervals until done.
Cool and Top with Cool Whip!
enjoy!


HAPPY THANKSGIVING TO YOU AND YOUR FAMILIES!

Susan Pittser

[tuppercraz]

:yessmiley great recipe susan, making more pies for tomorrow. first two didn"t stay around long. :wow1: thanks

[TupperGal]

It's Almost thanksgiving and Time for Pumpkin Pie :D