Tupperware Heat N Serve Cake Recipes!

[TupperGal]

These are Fun and Quick and Easy!
You will want the 6 1/4 cup round Heat N Serve!



Skinny Chocolate Cake
Serves 6-8

1 pkg. (18.25 oz.) chocolate cake mix
1 cup water
1/3 cup fat-free salad dressing or mayonnaise
3 egg whites or 6 Tbsp. liquid egg whites

In a Mix-N-Stor® Plus Pitcher, combine first 5 ingredients, blending well with Saucy Silicone Spatula.

Spray Heat 'N Serve™ 6 1/4-cup Round Container with cooking spray. Pour batter into prepared container and place in microwave uncovered. Microwave on High for 7-10 minutes, (depending on microwave power) rotating container during baking; cake should pull away from sides slightly and be a little sticky on top. Toothpick should test clean when inserted into center of cake. If necessary, microwave an additional minute and check; repeat until done.

Cool 4-5 minutes and invert onto serving plate. Serve plain or with a dusting of powdered sugar or simple glaze.

Optional: Dress it up with a topping of sugarfree cherry pie filling, and pipe stars around edge with the Decorating Bag with Star Tip 6 and reduced-fat whipped topping.
Cake tested with a 1000 Watt microwave.
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Tropical Fruit Shortcake
Serves 6-8

1 pkg. (9 oz.) single layer cake mix (prepared per package directions)
1 can (15 oz.) tropical fruit cocktail, drained, reserving juice
1 tsp. cornstarch
Whipped topping
Optional: approximately 1/3 cup toasted coconut

1. Spray Heat 'N Serve™ 6 ¼-cup Round Container with cooking spray. Pour batter into container and place in microwave uncovered. Microwave on High for 5-7 minutes (depending on microwave power), rotating container during baking. Cake should pull away from sides slightly and be slightly sticky on top. Toothpick should test clean when inserted into center of cake. If necessary, microwave an additional minute and check; repeat until done.
2. Cool 4-5 minutes and invert onto serving plate.
3. Place reserved juice in 2-cup Micro Pitcher. Blend corn starch into reserved juice and heat in microwave on High for 2 minutes or until slightly thickened; add to reserved fruit.
4. Split cake into 2 layers; spread half of fruit mixture over bottom layer, top with (optional) toasted coconut and pipe whipped topping around edge of cake with Decorating Bag's star tip 6.
5. Place top layer on bottom layer; pour remaining fruit on top of cake. Garnish with additional whipped topping and remaining toasted coconut, if desired.

Thanks to Shelly Hill
for these :)

[TupperGal]

Over The Top Cake!!!

Over the top cake

1 pkg GERMAN CHOCOLATE CAKE MIX
Prepared as instructed on box

1/2 cup sweetened condensed milk

1 jar caramel sauce

non stick cooking spray

OPTIONAL TOPPINGS
Cool Whip
and Toffee Bits


Pour Batter into the Heat N Serve Container, do not scrape the bowl clean
Microwave UNCOVERED on high for 6 to 8 minutes.
rotate every 2 minutes if you don't have a turntable
once cooked
using a straw poke several holes in the cake and pour condensed milk over the holes
allow time for cake to absorb the milk,
allow to cool for 5 minutes before inverting onto serving plate, Pour the caramel sauce over the entire cake, serve like that or add whipped topping and toffee bits

This is very similar version to the Heath Bar Cake I make in the oven! YUM YUM! :D

[TupperGal]

SUMMER STRAWBERRY CAKE
this is in the new Summer catalog

1 9oz pkg LEMON Cake Mix ******See my note at the bottom of post****

1 Egg

1/2 cup Water

1 cup sliced Fresh Strawberries

1 can of prepared White Frosting ***also see note below***

1 tsp Cinnamon/Vanilla Seasoning (optional)


Spray a 6 1/4 cup Heat N Serve Container with Non Stick cooking spray, set aside, Mix cake mix, water and egg

Beat 2 minutes at medium speed

Pour Cake mix into heat n serve container and microwave on high for 7-9 minutes if you don't have a turntable rotate 1/4 turn every 2 minutes

Allow cake to cool slightly, then turn it out onto a plate, use impressions Luncheon plate or Open House Dinner plate or Round Cake Taker base

with a chef's series bread knife slice the cake in half horizontally and allow to cool Completely,

When the cake has cooled, spread a thick layer of frosting in the middle and lay half of the strawberries on top of the layer of frosting and then place the top layer of cake back on the cake and frost it with the remaining frosting. Decorate with the remaining strawberries and serve immediately



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Just a personal SIDE NOTE------
I am not sure if I would like the lemon so if you want you can substitute the Cake mix with a regular yellow cake mix or white cake mix

You could also replace the frosting with cool whip I would think that would be really good :)

[TWmom3]

Does anyone know WHY you're not supposed to scrape the bowl when making the Over The Top cake? And which bowl is it that shouldn't be scraped - the bowl that the cake is being poured out of, or the heat 'n serve? My customers asked me, while we were making it this past weekend, and I told them I'd find out - lol! :grphug:

Thanks! :ball:

[TupperGal]

I am assuming they think it might be too full if every drop of the batter is poured in to bake? just a guess of course, but I am thinking since on some recipes it says to leave out so much that might be why???? :conf