TupperGal
10-21-2006, 01:49 AM
Thanks to dbshelly for sharing :)
Games :
Tropical Island Drawing
Have guests place paper on their heads or close their eyes. Ask them to draw an island. Add some waves in the water around the island. Draw a palm tree on the island. Next draw the bottom of a boat. Draw the sun in the sky. Draw a sail on the boat. Put some birds in the sky. Lastly a person on the island!
Give 5 points or $1000 Auction money for each wave that does not touch the island
Give 10 points or $2000 Auction money if the tree touches the island
Give 10 points or $2000 if the boat does not touch the island
Give 5 points or $1000 if the sun is above everything else in the picture
Give 10 points or $2000 if the sail is above the boat
Give 5 points or $1000 if the sail touches the boat
Give 20 points or $4000 if the sail is properly placed on the boat (above and touching)
Give 5 points or $1000 if the birds are not touching anything
Give 20 points or $4000 if the person has both feet on the island
Let's Travel To a Tropical Island
Give everyone a piece of paper, and tell your guests to close their eyes and imagine that you are on a Tropical Island.
1. First, draw an island in the middle of your paper.
2. Then to the left of your island, draw a ship.
3. Your island is surrounded by water, so please put some fish in the sea.
4. This is a Tropical Island, so put a palm tree on the island.
5. It’s a nice day, so put some birds in the air.
6. That ship didn't get there by itself, so put a sailor in the ship.
7. He might get hungry, so draw some coconuts on the palm tree.
8. Sailors like to see where they are going, so put some portholes on the ship.
9. Sailors like entertainment, so draw a hula dancer on the island.
10. It’s a sunny day, so put the sun in the sky.
Now open your eyes and how does it look.
Now if your island is in the middle, give yourself ten points.
If your ship is to the left of the island, but not touching, give yourself ten points.
If you have more than two fish, give yourself fifteen points.
If the base of the palm tree is on the island, give yourself twenty points.
If you have more than two birds in the air, give yourself twenty points.
If your sailor is on the ship, not swimming, give yourself twenty points.
If there are any coconuts on the tree, give yourself fifteen points.
If your portholes are on the ship, give yourself twenty points.
If your hula dancer is on the island and not touching water, give yourself twenty points.
Now if the sun is....
To the left, give yourself twenty points.
If it is to the right, give yourself fifteen points.
And if your sun is in the middle, give yourself ten points.
Now add your points up and the guest with the highest score will win a special prize. A perfect score is 165.
DEMO s:
Family Microsteamer or Stack cooker to make Upside down cake
Entire Impressions Line
One touch serving bowls
Mix n Stor Plus Pitcher or Batter Bowl
Modular Mates
Cake Slicers
Measuring Cups and Spoons
s:
PINEAPPLE UPSIDE DOWN CAKE
1 Duncan Hines Yellow Cake Mix
3 Eggs
1 1/3 Cups (Pineapple Juice + Water)
1/4 Cup Oil
1 20oz Can Pineapple Slices (Save Juice)
Maraschino Cherries (optional)
3/4 Cup Packed Brown Sugar
1/3 Cup Butter or Margarine
Mix cake mix, eggs water/juice and oil in the Batter Bowl. Blend at low speed until moistened. Mix at medium speed for 2 minutes. Set aside. Place cone in 3qt TupperWave Casserole. Arrange pineapple slices around the cone and place a cherry in the center of each slice. Place butter or margarine and brown sugar in the TupperWave 3/4qt Casserole and microwave on high for 45 seconds. Stir and microwave for another 45 seconds. Stir again and pour over pineapple slices and cherries. Pour Cake batter into casserole over the pineapples. Be sure to clean off any spilled cake mix. Microwave on high for 12 to 15 minutes turning 1/4 turn every 3 to 4 minutes. Set aside for 10 to 15 minutes to cool. Invert onto serving tray and serve. Variation: Substitute peaches
HOLIDAY SURPRISE
1 20 oz. Can crushed pineapple
1-3oz. Package instant pistachio pudding
1-12oz. Whipped topping
1 Cup mini marshmallows
½ cup chopped pecans
Place crushed pineapple with juice in bowl. Add pudding. Blend thoroughly. Fold in topping, marshmallows, and pecans. Refrigerate several hours or overnight.
Wine Slush
1 ½ Quarts Water
1 Pkg. Presweetened Fruit Punch Kool-Aid
1 can Frozen lemonade Concentrate
1 can Frozen orange juice Concentrate
1 can Frozen grape juice Concentrate
1 Bottle (regular size) of any kind of wine
Mix together and freeze in a Rectangle Modular Mate. Stir a couple of times while freezing. Serve by glass with 7 Up or put in punch bowl with 7 Up.
Fresh Summer Marinade
1 cup pineapple juice
1/4 cup orange juice
1/2 cup vegetable oil
3 Tablespoons Worcestershire sauce
2 teaspoons garlic powder
2 teaspoon course ground black pepper
1 teaspoon hot pepper sauce
Place all ingredients in the Quick Shake container and shake well. Pour over fish, poultry or shish kebabs in the Season-Serve Container. Allow meats to marinate for four hours or overnight.
Hawaiian Jell-O
1 cup hot water
16 oz. sour cream
6 oz pkg. Raspberry Jell-O
20 oz can pineapple-undrained.
Dissolve Jell-O powder in hot water. Whisk in sour cream, add pineapple (with juice). Pour into Jel-Ring mold and chill 2-3 hours.
Mini Pineapple up-side down cakes
(Makes four)
Layer the following in 4 Rock ‘N Serve Small containers:
Butter (melted, enough to cover bottom, approx 1 teas)
Brown Sugar (crumble with fingers. approx 1-2 T)
1-Pineapple Ring
1-cherry in middle of ring
1-jiffy cake mix
Prepare jiffy cake mix as directed in Mix ‘N Stor Plus. Divide batter equally into 4 Rock ‘N Serve containers. Let stand a few minutes before cooking. Cook all 4 at once on high for 4-5 min. Let stand 2 minutes. Turn out onto luncheon plate. Great topped with whipped cream or ice cream.
PINA COLADAS
Whirl pineapple juice, coconut and banana in a blender, then fill Ice Tups molds and freeze. (You can also use the Pina Colada fruit shake recipe.
Pineapple Angel Food Cake
1 pkg. one-step Angel Food cake mix
1 20 oz. can crushed pineapple
Mix together gently till moist. Put into 3 qt. Tupperwave with cone that has been coated with cooking spray. Make sure it is even and set for 5 min. bake in microwave on high power for 10 min. Cool 5 min. before taking it out.
Pineapple Cake
1 Pineapple Supreme Cake Mix, mix according to Pkg. directions)
1 small can crushed pineapple, drained or use slices, drained
8-9 cherries
1/2 cup brown sugar
1/2 stick margarine or butter
Melt margarine in bottom of Family Microsteamer: Add brown sugar and stir to combine. Place pineapple over sugar mixture. Place cherries decoratively over pineapples. Top with pre-mixed cake batter. Bake on High for 13 minutes. Cool; invert.
You can make it the rock n serve large deep. Melt the butter and add the pineapple rings and Cherrie if you want, and then top with the brown sugar. Then make a cake mix per the directions on the package. Use lemon and sometimes even add some coconut and then pour it in, leave the seal off and back in microwave for about 12 minutes. let sit for about 10 and invert... WORKS GREAT ! ! Use 1 stick butter, 1 can pineapple rings, cherries if you want, use 1/2 cup packed brown sugar, mix the cake JUST LIKE THE BOX SAYS. Melt the butter, then add the sugar ( you might heat this for a min or two) then add pineapple, cherries, the cake batter. Cook in microwave for approx 12 mins WITHOUT the SEAL. Then let it sit 10 Minutes, invert on plate or a JR Cake Taker if you have one and let cool...
Strawberry Banana Smoothie
Makes about 4 cups.
1 Cup Milk
2 Cups Frozen Vanilla Yogurt
1 tsp. Lemonade-flavored Drink Mix
1 Cup ripe Strawberries (cut into pieces)
1 medium-ripe Banana (cut into chunks)
Place all ingredients in blender in order listed. Use Ice Cream Scoop to scoop Frozen Vanilla Yogurt. Cover. Blend on high speed until smooth. Serve immediately in Tupperware Impressions 16 oz Tumblers with extra scoops of Frozen Vanilla Yogurt if desired.
Summer Fruit Salsa
3 medium size Granny Smith apples, sliced NOT peeled (use apple slicer or knife)
3 kiwi, peeled (use both types of peelers)
1 ½ cups of strawberries (use T'ware knife and measuring cups)
1/4 of lemon (use Forget Me Not for leftover)
2 Tablespoons of Apple Jelly (use measuring spoons)
Dash of cinnamon
In Tupperware Quick Chef, place apples in first and chop until fine. Next, put in the kiwi and strawberries and turn until chopped and blended. Add fresh lemon juice to help keep color. Add jelly and cinnamon and stir until mixed well. Now your salsa is ready to serve with mini rice cakes, cinnamon tortilla chips, pancakes, French toast, or just by itself.
Pineapple Cream Cheese Cake
1 box Jiffy cake mix (mix according to box)
1 small can of crushed Pineapple, well drained
1 tsp Vanilla
½ cup crushed Pecans
Mix all ingredients into cake mix. Spray Large shallow Rock ’N Serve with non-stick cooking spray. Pour mix into Rock ’N Serve. Microwave for 6-8 minutes. Let cool.
Cream Cheese Frosting
1 cup powdered sugar
4 oz cream cheese at room temperature
1 tsp vanilla
Chopped pecans to garnish
Mix until fluffy. Spread over cooled cake and garnish with pecans. Or use ready made cream cheese frosting.
Games :
Tropical Island Drawing
Have guests place paper on their heads or close their eyes. Ask them to draw an island. Add some waves in the water around the island. Draw a palm tree on the island. Next draw the bottom of a boat. Draw the sun in the sky. Draw a sail on the boat. Put some birds in the sky. Lastly a person on the island!
Give 5 points or $1000 Auction money for each wave that does not touch the island
Give 10 points or $2000 Auction money if the tree touches the island
Give 10 points or $2000 if the boat does not touch the island
Give 5 points or $1000 if the sun is above everything else in the picture
Give 10 points or $2000 if the sail is above the boat
Give 5 points or $1000 if the sail touches the boat
Give 20 points or $4000 if the sail is properly placed on the boat (above and touching)
Give 5 points or $1000 if the birds are not touching anything
Give 20 points or $4000 if the person has both feet on the island
Let's Travel To a Tropical Island
Give everyone a piece of paper, and tell your guests to close their eyes and imagine that you are on a Tropical Island.
1. First, draw an island in the middle of your paper.
2. Then to the left of your island, draw a ship.
3. Your island is surrounded by water, so please put some fish in the sea.
4. This is a Tropical Island, so put a palm tree on the island.
5. It’s a nice day, so put some birds in the air.
6. That ship didn't get there by itself, so put a sailor in the ship.
7. He might get hungry, so draw some coconuts on the palm tree.
8. Sailors like to see where they are going, so put some portholes on the ship.
9. Sailors like entertainment, so draw a hula dancer on the island.
10. It’s a sunny day, so put the sun in the sky.
Now open your eyes and how does it look.
Now if your island is in the middle, give yourself ten points.
If your ship is to the left of the island, but not touching, give yourself ten points.
If you have more than two fish, give yourself fifteen points.
If the base of the palm tree is on the island, give yourself twenty points.
If you have more than two birds in the air, give yourself twenty points.
If your sailor is on the ship, not swimming, give yourself twenty points.
If there are any coconuts on the tree, give yourself fifteen points.
If your portholes are on the ship, give yourself twenty points.
If your hula dancer is on the island and not touching water, give yourself twenty points.
Now if the sun is....
To the left, give yourself twenty points.
If it is to the right, give yourself fifteen points.
And if your sun is in the middle, give yourself ten points.
Now add your points up and the guest with the highest score will win a special prize. A perfect score is 165.
DEMO s:
Family Microsteamer or Stack cooker to make Upside down cake
Entire Impressions Line
One touch serving bowls
Mix n Stor Plus Pitcher or Batter Bowl
Modular Mates
Cake Slicers
Measuring Cups and Spoons
s:
PINEAPPLE UPSIDE DOWN CAKE
1 Duncan Hines Yellow Cake Mix
3 Eggs
1 1/3 Cups (Pineapple Juice + Water)
1/4 Cup Oil
1 20oz Can Pineapple Slices (Save Juice)
Maraschino Cherries (optional)
3/4 Cup Packed Brown Sugar
1/3 Cup Butter or Margarine
Mix cake mix, eggs water/juice and oil in the Batter Bowl. Blend at low speed until moistened. Mix at medium speed for 2 minutes. Set aside. Place cone in 3qt TupperWave Casserole. Arrange pineapple slices around the cone and place a cherry in the center of each slice. Place butter or margarine and brown sugar in the TupperWave 3/4qt Casserole and microwave on high for 45 seconds. Stir and microwave for another 45 seconds. Stir again and pour over pineapple slices and cherries. Pour Cake batter into casserole over the pineapples. Be sure to clean off any spilled cake mix. Microwave on high for 12 to 15 minutes turning 1/4 turn every 3 to 4 minutes. Set aside for 10 to 15 minutes to cool. Invert onto serving tray and serve. Variation: Substitute peaches
HOLIDAY SURPRISE
1 20 oz. Can crushed pineapple
1-3oz. Package instant pistachio pudding
1-12oz. Whipped topping
1 Cup mini marshmallows
½ cup chopped pecans
Place crushed pineapple with juice in bowl. Add pudding. Blend thoroughly. Fold in topping, marshmallows, and pecans. Refrigerate several hours or overnight.
Wine Slush
1 ½ Quarts Water
1 Pkg. Presweetened Fruit Punch Kool-Aid
1 can Frozen lemonade Concentrate
1 can Frozen orange juice Concentrate
1 can Frozen grape juice Concentrate
1 Bottle (regular size) of any kind of wine
Mix together and freeze in a Rectangle Modular Mate. Stir a couple of times while freezing. Serve by glass with 7 Up or put in punch bowl with 7 Up.
Fresh Summer Marinade
1 cup pineapple juice
1/4 cup orange juice
1/2 cup vegetable oil
3 Tablespoons Worcestershire sauce
2 teaspoons garlic powder
2 teaspoon course ground black pepper
1 teaspoon hot pepper sauce
Place all ingredients in the Quick Shake container and shake well. Pour over fish, poultry or shish kebabs in the Season-Serve Container. Allow meats to marinate for four hours or overnight.
Hawaiian Jell-O
1 cup hot water
16 oz. sour cream
6 oz pkg. Raspberry Jell-O
20 oz can pineapple-undrained.
Dissolve Jell-O powder in hot water. Whisk in sour cream, add pineapple (with juice). Pour into Jel-Ring mold and chill 2-3 hours.
Mini Pineapple up-side down cakes
(Makes four)
Layer the following in 4 Rock ‘N Serve Small containers:
Butter (melted, enough to cover bottom, approx 1 teas)
Brown Sugar (crumble with fingers. approx 1-2 T)
1-Pineapple Ring
1-cherry in middle of ring
1-jiffy cake mix
Prepare jiffy cake mix as directed in Mix ‘N Stor Plus. Divide batter equally into 4 Rock ‘N Serve containers. Let stand a few minutes before cooking. Cook all 4 at once on high for 4-5 min. Let stand 2 minutes. Turn out onto luncheon plate. Great topped with whipped cream or ice cream.
PINA COLADAS
Whirl pineapple juice, coconut and banana in a blender, then fill Ice Tups molds and freeze. (You can also use the Pina Colada fruit shake recipe.
Pineapple Angel Food Cake
1 pkg. one-step Angel Food cake mix
1 20 oz. can crushed pineapple
Mix together gently till moist. Put into 3 qt. Tupperwave with cone that has been coated with cooking spray. Make sure it is even and set for 5 min. bake in microwave on high power for 10 min. Cool 5 min. before taking it out.
Pineapple Cake
1 Pineapple Supreme Cake Mix, mix according to Pkg. directions)
1 small can crushed pineapple, drained or use slices, drained
8-9 cherries
1/2 cup brown sugar
1/2 stick margarine or butter
Melt margarine in bottom of Family Microsteamer: Add brown sugar and stir to combine. Place pineapple over sugar mixture. Place cherries decoratively over pineapples. Top with pre-mixed cake batter. Bake on High for 13 minutes. Cool; invert.
You can make it the rock n serve large deep. Melt the butter and add the pineapple rings and Cherrie if you want, and then top with the brown sugar. Then make a cake mix per the directions on the package. Use lemon and sometimes even add some coconut and then pour it in, leave the seal off and back in microwave for about 12 minutes. let sit for about 10 and invert... WORKS GREAT ! ! Use 1 stick butter, 1 can pineapple rings, cherries if you want, use 1/2 cup packed brown sugar, mix the cake JUST LIKE THE BOX SAYS. Melt the butter, then add the sugar ( you might heat this for a min or two) then add pineapple, cherries, the cake batter. Cook in microwave for approx 12 mins WITHOUT the SEAL. Then let it sit 10 Minutes, invert on plate or a JR Cake Taker if you have one and let cool...
Strawberry Banana Smoothie
Makes about 4 cups.
1 Cup Milk
2 Cups Frozen Vanilla Yogurt
1 tsp. Lemonade-flavored Drink Mix
1 Cup ripe Strawberries (cut into pieces)
1 medium-ripe Banana (cut into chunks)
Place all ingredients in blender in order listed. Use Ice Cream Scoop to scoop Frozen Vanilla Yogurt. Cover. Blend on high speed until smooth. Serve immediately in Tupperware Impressions 16 oz Tumblers with extra scoops of Frozen Vanilla Yogurt if desired.
Summer Fruit Salsa
3 medium size Granny Smith apples, sliced NOT peeled (use apple slicer or knife)
3 kiwi, peeled (use both types of peelers)
1 ½ cups of strawberries (use T'ware knife and measuring cups)
1/4 of lemon (use Forget Me Not for leftover)
2 Tablespoons of Apple Jelly (use measuring spoons)
Dash of cinnamon
In Tupperware Quick Chef, place apples in first and chop until fine. Next, put in the kiwi and strawberries and turn until chopped and blended. Add fresh lemon juice to help keep color. Add jelly and cinnamon and stir until mixed well. Now your salsa is ready to serve with mini rice cakes, cinnamon tortilla chips, pancakes, French toast, or just by itself.
Pineapple Cream Cheese Cake
1 box Jiffy cake mix (mix according to box)
1 small can of crushed Pineapple, well drained
1 tsp Vanilla
½ cup crushed Pecans
Mix all ingredients into cake mix. Spray Large shallow Rock ’N Serve with non-stick cooking spray. Pour mix into Rock ’N Serve. Microwave for 6-8 minutes. Let cool.
Cream Cheese Frosting
1 cup powdered sugar
4 oz cream cheese at room temperature
1 tsp vanilla
Chopped pecans to garnish
Mix until fluffy. Spread over cooled cake and garnish with pecans. Or use ready made cream cheese frosting.