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04-19-2005, 08:57 AM
Microsteamer Recipes
Sweet & Sour Chicken and Rice
1 cup instant rice 1/8 tsp. pepper
2/3 cup water 1 cup mixed vegetables
1 tsp. soy sauce 1 cup pineapple and cherries
¼ tsp. garlic powder ¼ cup sweet and sour sauce
6 oz. skinless chicken breasts cut into cubes
In the Family-sized Micro-steamer base, combine rice, water, soy sauce, garlic powder and pepper. In the steamer colander, combine chicken, vegetables, pineapples and cherries. Place colander in the base, cover and microwave on high for 8 minutes, stirring once half way through.
Let stand for 2 minutes before serving.
Chicken & Rice
2/3 cup warm water ¼ cup ranch dressing
1 tsp. chicken bouillon ¼ tsp. garlic powder
¾ cup minute rice ¼ tsp. paprika
13oz can French style green beans 1 tsp. dried onion flakes
6 oz. boneless, skinless chicken breasts cut into cubes
Combine water, bouillon and rice in Microsteamer base. Combine ranch dressing and spices in
a separate bowl. Toss chicken in dressing to coat. Drain green beans and place in the steamer
colander. Place chicken on top, cover and cook 7½ minutes on high. Let stand 2 minutes before
serving.
Magical Chicken Casserole¾ cup instant rice 2 cups vegetables fresh or frozen
1 tsp. bouillon ¼ cup salad dressing
1/3 cup water 1/8 to ¼ tsp. dill weed
2 boneless, skinless chicken breasts - cut in small pieces
In the base of the Microsteamer place the rice, bouillon, water and dill weed and stir. In the colander place the chicken, vegetables and salad dressing or soup. Cover and microwave on high for 7 minutes. Let stand for 5 minutes before serving.
Chicken & Broccoli
2 boneless chicken breasts cubed ½ to ¾ bag of frozen broccoli
1 can cream of chicken or mushroom soup 1 cup instant rice
1/3 cup milk
In the Microsteamer base, mix together the soup, rice, and milk. Place the colander on top and add the cubed chicken and broccoli. Cover and microwave on high for 10 minutes. Stir together and serve.
Peasant Style Potatoes & Ham
2 cups loose-pack diced hash brown potatoes, thawed
1/8 tsp. pepper ½ cup condensed cream of broccoli or celery soup
8 oz. cooked ham, diced ½ cup milk
1 cup frozen peas ½ tsp. dried basil, crushed
½ cup sliced celery ½ tsp. garlic powder
½ cup shredded Swiss cheese sliced green onion (optional)
In Microsteamer base, stir together the potatoes, soup, milk, basil, garlic powder and pepper. In colander, combine the ham, peas and celery. Place colander in base. Cover and cook on high for 9-12 minutes, stirring ham mixture once. Stir ham mixture into potato mixture. Sprinkle with
cheese and onion, if desired.
Ham & Potato Casserole
1½ cups shredded hash browns ¼ cup water
1 cup frozen peas 1 cup ham pieces
½ cup pineapple chunks 1 Tbsp. soy sauce
½ cup shredded carrot ¼ cup pineapple juice
Combine hash browns and water in Microsteamer base. Mix other ingredients and put in colander. Cover and cook on high for 9 minutes, let stand 3 minutes before serving.
Quesadilla’s
Large flour tortilla shells chicken, pre-cooked and diced
Grated cheese of your choice salsa
Place one flour tortilla in bottom of colander; add chicken, salsa, and cheese. Top with another tortilla. Place in Microsteamer base, cover and cook on high for 1 – 2 minutes or until cheese is melted. Remove to cutting board and slice with the pizza wheel.
Layered Chili Dip
8 oz. cream cheese 1 can no-bean chili
½ pkg. taco seasoning 1 small can chop green chilies
1 cup Monterey Jack Cheese, shredded
Layer in Family size Microsteamer, microwave 5 minutes on high.
Chicken Fajitas
1 lb. Boneless/Skinless Chicken Breasts, bite sized
1 Red Pepper, bite sized
1 Green Pepper, bite sized
1 Large Onion, bite sized
1 Clove Minced Garlic or ½ Tsp. Garlic Powder
Small Jar Salsa or Picante Sauce
Toppings: Sour Cream, Grated Cheddar Cheese, Shredded Lettuce, Guacamole, Flour Tortillas
Put all ingredients except salsa into Family Micro Steamer and stir. Add salsa to mixture and stir. Cover and microwave for 8 minutes on 80% power. Stir, making sure to bring chicken from center to the outside. Microwave on 80% power for another 5 minutes or until chicken is no longer pink when cut. Place rolled up tortillas in Small Micro Steamer and microwave on high one minute to warm.
Fajitas in 9 minutes in the microwave
1 lb. boneless, skinless chicken breast ½ green pepper
½ yellow pepper ½ red pepper
1 med onion 1 tsp. Chipotle seasoning
6 corn tortillas
Toppings of your choice-cheese, sour cream (serve in gourmet decorator) olives etc.
Cut chicken into strips, cut peppers and onion into 1/8” strips. Place onions and peppers in bottom of Micro Steamer-place chicken in colander, sprinkle with Chipotle seasoning. Cook on high for app. 9 minutes. Roll and top.
Taco Dip
1 pound ground beef 1 can refried beans
1 pkg. Ortega taco seasoning mix 1 jar ortega salsa
2 cups cheddar cheese Tortilla chips
Put ground beef into the steamer basket and cover. Put into microwave and cook 3 minutes,
break up hamburger into smaller pieces and then microwave another 3 minutes. Remove
hamburger and drain fat out of the bottom. Place hamburger into the bottom of the
Microsteamer and add beans, salsa, and seasoning. Stir well and place into microwave for 2-3
min. Add shredded cheddar cheese and put into the microwave another 1-2 minutes till melted.
Eat while warm with tortilla chips.
REdwards
Sweet & Sour Chicken and Rice
1 cup instant rice 1/8 tsp. pepper
2/3 cup water 1 cup mixed vegetables
1 tsp. soy sauce 1 cup pineapple and cherries
¼ tsp. garlic powder ¼ cup sweet and sour sauce
6 oz. skinless chicken breasts cut into cubes
In the Family-sized Micro-steamer base, combine rice, water, soy sauce, garlic powder and pepper. In the steamer colander, combine chicken, vegetables, pineapples and cherries. Place colander in the base, cover and microwave on high for 8 minutes, stirring once half way through.
Let stand for 2 minutes before serving.
Chicken & Rice
2/3 cup warm water ¼ cup ranch dressing
1 tsp. chicken bouillon ¼ tsp. garlic powder
¾ cup minute rice ¼ tsp. paprika
13oz can French style green beans 1 tsp. dried onion flakes
6 oz. boneless, skinless chicken breasts cut into cubes
Combine water, bouillon and rice in Microsteamer base. Combine ranch dressing and spices in
a separate bowl. Toss chicken in dressing to coat. Drain green beans and place in the steamer
colander. Place chicken on top, cover and cook 7½ minutes on high. Let stand 2 minutes before
serving.
Magical Chicken Casserole¾ cup instant rice 2 cups vegetables fresh or frozen
1 tsp. bouillon ¼ cup salad dressing
1/3 cup water 1/8 to ¼ tsp. dill weed
2 boneless, skinless chicken breasts - cut in small pieces
In the base of the Microsteamer place the rice, bouillon, water and dill weed and stir. In the colander place the chicken, vegetables and salad dressing or soup. Cover and microwave on high for 7 minutes. Let stand for 5 minutes before serving.
Chicken & Broccoli
2 boneless chicken breasts cubed ½ to ¾ bag of frozen broccoli
1 can cream of chicken or mushroom soup 1 cup instant rice
1/3 cup milk
In the Microsteamer base, mix together the soup, rice, and milk. Place the colander on top and add the cubed chicken and broccoli. Cover and microwave on high for 10 minutes. Stir together and serve.
Peasant Style Potatoes & Ham
2 cups loose-pack diced hash brown potatoes, thawed
1/8 tsp. pepper ½ cup condensed cream of broccoli or celery soup
8 oz. cooked ham, diced ½ cup milk
1 cup frozen peas ½ tsp. dried basil, crushed
½ cup sliced celery ½ tsp. garlic powder
½ cup shredded Swiss cheese sliced green onion (optional)
In Microsteamer base, stir together the potatoes, soup, milk, basil, garlic powder and pepper. In colander, combine the ham, peas and celery. Place colander in base. Cover and cook on high for 9-12 minutes, stirring ham mixture once. Stir ham mixture into potato mixture. Sprinkle with
cheese and onion, if desired.
Ham & Potato Casserole
1½ cups shredded hash browns ¼ cup water
1 cup frozen peas 1 cup ham pieces
½ cup pineapple chunks 1 Tbsp. soy sauce
½ cup shredded carrot ¼ cup pineapple juice
Combine hash browns and water in Microsteamer base. Mix other ingredients and put in colander. Cover and cook on high for 9 minutes, let stand 3 minutes before serving.
Quesadilla’s
Large flour tortilla shells chicken, pre-cooked and diced
Grated cheese of your choice salsa
Place one flour tortilla in bottom of colander; add chicken, salsa, and cheese. Top with another tortilla. Place in Microsteamer base, cover and cook on high for 1 – 2 minutes or until cheese is melted. Remove to cutting board and slice with the pizza wheel.
Layered Chili Dip
8 oz. cream cheese 1 can no-bean chili
½ pkg. taco seasoning 1 small can chop green chilies
1 cup Monterey Jack Cheese, shredded
Layer in Family size Microsteamer, microwave 5 minutes on high.
Chicken Fajitas
1 lb. Boneless/Skinless Chicken Breasts, bite sized
1 Red Pepper, bite sized
1 Green Pepper, bite sized
1 Large Onion, bite sized
1 Clove Minced Garlic or ½ Tsp. Garlic Powder
Small Jar Salsa or Picante Sauce
Toppings: Sour Cream, Grated Cheddar Cheese, Shredded Lettuce, Guacamole, Flour Tortillas
Put all ingredients except salsa into Family Micro Steamer and stir. Add salsa to mixture and stir. Cover and microwave for 8 minutes on 80% power. Stir, making sure to bring chicken from center to the outside. Microwave on 80% power for another 5 minutes or until chicken is no longer pink when cut. Place rolled up tortillas in Small Micro Steamer and microwave on high one minute to warm.
Fajitas in 9 minutes in the microwave
1 lb. boneless, skinless chicken breast ½ green pepper
½ yellow pepper ½ red pepper
1 med onion 1 tsp. Chipotle seasoning
6 corn tortillas
Toppings of your choice-cheese, sour cream (serve in gourmet decorator) olives etc.
Cut chicken into strips, cut peppers and onion into 1/8” strips. Place onions and peppers in bottom of Micro Steamer-place chicken in colander, sprinkle with Chipotle seasoning. Cook on high for app. 9 minutes. Roll and top.
Taco Dip
1 pound ground beef 1 can refried beans
1 pkg. Ortega taco seasoning mix 1 jar ortega salsa
2 cups cheddar cheese Tortilla chips
Put ground beef into the steamer basket and cover. Put into microwave and cook 3 minutes,
break up hamburger into smaller pieces and then microwave another 3 minutes. Remove
hamburger and drain fat out of the bottom. Place hamburger into the bottom of the
Microsteamer and add beans, salsa, and seasoning. Stir well and place into microwave for 2-3
min. Add shredded cheddar cheese and put into the microwave another 1-2 minutes till melted.
Eat while warm with tortilla chips.
REdwards