TupperGal
04-21-2005, 03:40 PM
Mixin’ It Up with Tupperware’s Mixing Bowls!
Cake In A Bowl
6 oz. Pkg. Strawberry Jello
Baked Angel Food Cake
1 Pkg. Frozen strawberries
Mix Jello with 1 ½ C. hot water. Add frozen
strawberries. Poke holes into the angel food
cake with fork or toothpick. Place in the
Large Mixing bowl. Pour berry mixture over
cake. Seal bowl, tip cake up and down.
Place in refrigerator. Ready in 1 hr. Slice
and serve with whipped topping or ice
cream.
Heavenly Hash Cake
12 oz. Chocolate Chips
1 Cup pecans
4 Eggs
5 Tbsp. Sugar
½ Tsp. Salt
1 angel food cake
1 pint whipped cream
Melt chocolate chips, beat egg yolks. Add to
chocolate. Beat egg whites, add sugar. Stir
in chocolate/egg mixture. Add salt and nuts
to mixture then fold in whipped cream.
Grease pan, break up cake into large mixing
bowl then layer cake and mixture,
refrigerate.
Crème De Menthe
Prepare 1 white Pillsbury Plus cake mix per
directions on box and blend in ½ cup Crème
de Menthe in large mixing bowl. Bake per
pkg. directions. While still warm (not hot)
frost with ½ jar Kraft Fudge topping. When
cake has cooled completely, blend 1/3 cup
Crème de Menthe with an 8 oz cool whip
and spread on cake. Store in refrigerator.
Tastes like French Mints!
Tupperware Pie Crust
1 Cup flour
¼ Tsp. Salt
½ Cup shortening
Put ingredients in a sm/med mixing bowl.
Shake back and forth. Add a scant (little less
than) ¼ cup water or 7Up. Put the seal on
and roll clockwise. If too wet, sprinkle with
flour and roll again. Use cold water in rolling
pin and roll the pie dough out (use warm
water for elastic dough).
Easy Cheese Ball
8 oz. Cream cheese, softened
8 oz. Shredded Cheddar cheese
¼ Tsp. Garlic salt
1 Tbsp. Worchester sauce
¼ Tsp. Lowry season salt
Chopped nuts or parsley
In med mixing bowl, mix cheese and
seasonings. Scrape cheese into middle of
bowl, seal and shake until a ball forms. Add
nuts/parsley, seal and shake again until ball
is covered. Serve in Tupperware’s serving
center with crackers. Enjoy!
Soap Balls
Use the large mixing bowl and spoon.
2 cups Ivory Snow
¼ Cup water
In the water, put food coloring and perfume.
Add water to equal ¼ Cup total. Mix
completely with spoon til
flakes are moistened. Roll by
hand into balls, dry for 24
hours before use. They float
in water and kids love them!
Cake In A Bowl
6 oz. Pkg. Strawberry Jello
Baked Angel Food Cake
1 Pkg. Frozen strawberries
Mix Jello with 1 ½ C. hot water. Add frozen
strawberries. Poke holes into the angel food
cake with fork or toothpick. Place in the
Large Mixing bowl. Pour berry mixture over
cake. Seal bowl, tip cake up and down.
Place in refrigerator. Ready in 1 hr. Slice
and serve with whipped topping or ice
cream.
Heavenly Hash Cake
12 oz. Chocolate Chips
1 Cup pecans
4 Eggs
5 Tbsp. Sugar
½ Tsp. Salt
1 angel food cake
1 pint whipped cream
Melt chocolate chips, beat egg yolks. Add to
chocolate. Beat egg whites, add sugar. Stir
in chocolate/egg mixture. Add salt and nuts
to mixture then fold in whipped cream.
Grease pan, break up cake into large mixing
bowl then layer cake and mixture,
refrigerate.
Crème De Menthe
Prepare 1 white Pillsbury Plus cake mix per
directions on box and blend in ½ cup Crème
de Menthe in large mixing bowl. Bake per
pkg. directions. While still warm (not hot)
frost with ½ jar Kraft Fudge topping. When
cake has cooled completely, blend 1/3 cup
Crème de Menthe with an 8 oz cool whip
and spread on cake. Store in refrigerator.
Tastes like French Mints!
Tupperware Pie Crust
1 Cup flour
¼ Tsp. Salt
½ Cup shortening
Put ingredients in a sm/med mixing bowl.
Shake back and forth. Add a scant (little less
than) ¼ cup water or 7Up. Put the seal on
and roll clockwise. If too wet, sprinkle with
flour and roll again. Use cold water in rolling
pin and roll the pie dough out (use warm
water for elastic dough).
Easy Cheese Ball
8 oz. Cream cheese, softened
8 oz. Shredded Cheddar cheese
¼ Tsp. Garlic salt
1 Tbsp. Worchester sauce
¼ Tsp. Lowry season salt
Chopped nuts or parsley
In med mixing bowl, mix cheese and
seasonings. Scrape cheese into middle of
bowl, seal and shake until a ball forms. Add
nuts/parsley, seal and shake again until ball
is covered. Serve in Tupperware’s serving
center with crackers. Enjoy!
Soap Balls
Use the large mixing bowl and spoon.
2 cups Ivory Snow
¼ Cup water
In the water, put food coloring and perfume.
Add water to equal ¼ Cup total. Mix
completely with spoon til
flakes are moistened. Roll by
hand into balls, dry for 24
hours before use. They float
in water and kids love them!