Ravish30
06-07-2005, 11:50 AM
Taco Dip
1 (16 ounce) pkg of sour cream
1 bar of Cream Cheese
1 pkt. Taco Seasoning
1 (8 ounce) jar of Salsa
Lettuce (chopped)
Tomatoes (chopped)
Olives
Shredded Cheese
Combine first 3 ingredients; spread on bottom of pan. Spread sauce on top, layer veggies, olives and cream cheese. Arrange Taco chips around edges of the dish.
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Peanut Butter Fruit Dip
1 cup (8 ounce) Vanilla Yogurt
1/2 cup peanut butter
1/8 tsp. ground cinnamon
1/2 cup of whipped topping
Assorted Fresh Fruit
In a bowl, combine yogurt, peanut butter and cinnamon; mix well. Fold in the whipped topping. Refrigerate until ready to serve. Serve with Fresh Fruit. Yields: About 1 2/3 cups.
This recipe can also be doubled for larger needs.
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Easy Shrimp Dip
2 (4 ounce) cans of shrimp
1 cup of mayonaise
1 cup of sour cream
1/2 cup of ketchup
2 tsp. lemon juice
2 tbsp. horseradish
Rinse shrimp with cold water and drain. Add salad dressing, sour cream, ketchup, lemon juice and horseradish. Chill for atleast 1 hour. Serve with crackers or chips.
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Watermelon Salsa
2 cups of watermelon, seeded and coarsely chopped
2 tbsp. onion, chopped
2 tbsp. water chestnuts, chopped
2 to 4 tbsp. green pepper, chopped
2 tbsp. vinegar
1/4 tsp. powdered garlic (or fresh minced garlic)
Combine all ingredients and mix well. Refrigerate for 1 to 2 hours before serving. Makes 2 Cups.
1 (16 ounce) pkg of sour cream
1 bar of Cream Cheese
1 pkt. Taco Seasoning
1 (8 ounce) jar of Salsa
Lettuce (chopped)
Tomatoes (chopped)
Olives
Shredded Cheese
Combine first 3 ingredients; spread on bottom of pan. Spread sauce on top, layer veggies, olives and cream cheese. Arrange Taco chips around edges of the dish.
========================================
Peanut Butter Fruit Dip
1 cup (8 ounce) Vanilla Yogurt
1/2 cup peanut butter
1/8 tsp. ground cinnamon
1/2 cup of whipped topping
Assorted Fresh Fruit
In a bowl, combine yogurt, peanut butter and cinnamon; mix well. Fold in the whipped topping. Refrigerate until ready to serve. Serve with Fresh Fruit. Yields: About 1 2/3 cups.
This recipe can also be doubled for larger needs.
========================================
Easy Shrimp Dip
2 (4 ounce) cans of shrimp
1 cup of mayonaise
1 cup of sour cream
1/2 cup of ketchup
2 tsp. lemon juice
2 tbsp. horseradish
Rinse shrimp with cold water and drain. Add salad dressing, sour cream, ketchup, lemon juice and horseradish. Chill for atleast 1 hour. Serve with crackers or chips.
=========================================
Watermelon Salsa
2 cups of watermelon, seeded and coarsely chopped
2 tbsp. onion, chopped
2 tbsp. water chestnuts, chopped
2 to 4 tbsp. green pepper, chopped
2 tbsp. vinegar
1/4 tsp. powdered garlic (or fresh minced garlic)
Combine all ingredients and mix well. Refrigerate for 1 to 2 hours before serving. Makes 2 Cups.