Salsa recipe

[Rosegirl07]

:help: I have the chipotle seasoning but I don't have a recipe for the salsa that was made at a tupperware party I went to. Can someone give it to me?

Thanks :daisy1:

[Ravish30]

I dont know if this is the one you are looking for or not but its my hubby's favorite!

Pineapple Salsa
(makes about 2 1/2 cups)

1/2 c. sweet onion (Vidalia)
1/2 red pepper, sliced
1 c. chunk pineapple (canned in natural juice, drained)
1/2 Tbsp. Southwest Chipotle Seasoning

Place onion and red pepper in Quick Chef (tm) with blade; turn handle 5 or 6 times. Add pineapple and Seasoning; cover and turn handle 5 or 6 more times or until fruit is coarsely chopped. Serve with Tortilla Chips or use as a topping for poultry or fish.

[MrsDovey]

The one I use all the time is:
1 medium onion
2 cloves of garlic
1 - 15 oz can of diced tomatoes
Juice of 1/2 of a lime
garlic salt to taste
1TBSP Southwest Chipotle Seasoning
Opt. 2 TBSP fresh cilantro

Everything goes in the Quick Chef and mixed and cut up. I actually have found that if you do the onions and garlic first they will be a finer cut then if you put them all together! I love this stuff.

Not sure if this is what you are looking for.

[Ravish30]

Simply Salsa

(makes about 2 cups)

1 med. onion (peeled & cut in half)
2 cloves garlic
Juice of 1/2 lime
1 (15 oz.) can diced tomatoes
1 Tbsp. Southwest Chipotle Seasoning
Latin Sensations Seasoning to Taste

Optional Ingredient: 2-3 Tbsp. Fresh Cilantro

Using a Chef Series (tm) paring knife peel and slice onion into 4 pieces; place in Quick Chef (tm) with blade, cover and turn handle until onion is roughly chopped. Add remaining ingredients; cover and turn handle until desired consistency.

Serve with: Tortilla Chips or as a topping for Taco's.

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[Rosegirl07]

Thank you for those recipes I will have to try all of them!! :dais:

[TupperGal]

Quick Chef Salsa


My Favorite
take 1 can of diced tomatos
1 small onion cut in quarters
10-15 stems of Fresh cilantro
1 Tablespoon of Southwest Chipoltle seasoning mix
1/2 of fresh lime juice

you can also add a clove of garlic
or add more chipoltle seasoning for more heat
Chop it in the quick chef and its

So easy and so delicious!!!




************************************************** ***
Using the Quick Chef finely chop the following, adding one ingredient at a time:

4 green onion – 1” pieces or 1 medium onion, quartered
3 medium ripe tomatoes, cored and quartered
5 mL / 1 tsp of each: salt, paprika, and sugar
1 clove garlic – minced

Insert the funnel and pour:
1 Tbsp of each: lemon juice & balsamic or wine vinegar

Turn several times until desired consistency. Makes 1 ½ cups of salsa. Serve immediately. Store unused salsa in sealed container and use within one day.

Variations:
Medium Hot or Hot ‘N Spicy: 1/8 – ¼ tsp of cayenne red pepper.
Sweet – Chop a peach or ¼ cup of crushed pineapple.

Serve with nacho chips.


*******************************************
Summer Fruit Salsa

3 medium size Granny Smith apples, sliced NOT peeled (use apple slicer or
knife)

3 kiwi, peeled (use a peeler)

1 ½ cups of strawberries (use chef seriesknife and measuring cups)

1/4 of lemon (demo Forget Me Not for leftover)

2 Tablespoons of Apple Jelly (demo measuring spoons)

dash of cinnamon


1. In Tupperware Quick Chef, place apples in first and chop until fine.
2. Next, put in the kiwi and strawberries and turn until chopped and blended.
3. Add fresh lemon juice to help keep color.
4. Add jelly and cinnamon and stir until mixed well.


Susan Pittser