Ravish30
06-25-2005, 10:15 AM
:tree:
Cappuccino Float
1/4 c. fat free vanilla or coffee ice cream
1 envelope Cappuccino (vanilla flavor)
1 c. hot skim milk
Place ice cream in large cup or mug. Prepare Cappauccino as directed on package, substituting hot milk for the water. Pour over ice cream. Serve Immediately. Makes 1 serving.
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Watermelon Smoothie
2 c. seeded watermelon chunks
1 c. crushed or cracked ice
1/2 c. plain yogurt
1 to 2 tbsp. sugar
1/2 tsp. ginger
1/8 tsp. almond extract
Whip ingredients together in blend until smooth. Serve immediately. Makes 2-3 servings.
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Watermelon Frappe
1/2 large watermelon
36 ozs. Ginger Ale
1 (12 ounce) can frozen limeade concentrate, thawed
Lime & Lemon Slices (fresh & sliced)
Remove seeds and rinds from watermelon. Cut melon into chunks. Combine melon, limeade and ginger ale in blender. Freeze for several hours. Thaw partially to serve. Spoon into tall glasses and garnish with lime or lemon slices. Makes 1 gallon.
Optional: I serve this in the tall Sheerly Elegant Beverage Glasses.
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Berry Frost
(makes 4 servings)
1 (14 oz.) can Sweetened Condensed Milk
1 (8 ounce) carton plain yogurt
6 oz. frozen fruit juice concentrate (any of the berry flavors)
2-3 c. ice cubes
In blender container, combine sweetened condensed milk, yogurt and fruit juice concentrate. Cover and blend until smooth.
With blender running add in ice cubes, one at a time, blending until smooth. Pour into chilled glasses.
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Vanilla Milk Shakes
2 c. vanilla ice cream (1 pint)
1 cup milk
Place vanilla ice cream in a blender container; add milk. Cover, blend till mixture is smooth. Pour into chilled glasses. Serve immediately. Makes 2 (8 ounce) servings.
This recipe can easily be doubled!
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Cappuccino Float
1/4 c. fat free vanilla or coffee ice cream
1 envelope Cappuccino (vanilla flavor)
1 c. hot skim milk
Place ice cream in large cup or mug. Prepare Cappauccino as directed on package, substituting hot milk for the water. Pour over ice cream. Serve Immediately. Makes 1 serving.
=========================================
Watermelon Smoothie
2 c. seeded watermelon chunks
1 c. crushed or cracked ice
1/2 c. plain yogurt
1 to 2 tbsp. sugar
1/2 tsp. ginger
1/8 tsp. almond extract
Whip ingredients together in blend until smooth. Serve immediately. Makes 2-3 servings.
=========================================
Watermelon Frappe
1/2 large watermelon
36 ozs. Ginger Ale
1 (12 ounce) can frozen limeade concentrate, thawed
Lime & Lemon Slices (fresh & sliced)
Remove seeds and rinds from watermelon. Cut melon into chunks. Combine melon, limeade and ginger ale in blender. Freeze for several hours. Thaw partially to serve. Spoon into tall glasses and garnish with lime or lemon slices. Makes 1 gallon.
Optional: I serve this in the tall Sheerly Elegant Beverage Glasses.
===========================================
Berry Frost
(makes 4 servings)
1 (14 oz.) can Sweetened Condensed Milk
1 (8 ounce) carton plain yogurt
6 oz. frozen fruit juice concentrate (any of the berry flavors)
2-3 c. ice cubes
In blender container, combine sweetened condensed milk, yogurt and fruit juice concentrate. Cover and blend until smooth.
With blender running add in ice cubes, one at a time, blending until smooth. Pour into chilled glasses.
=========================================
Vanilla Milk Shakes
2 c. vanilla ice cream (1 pint)
1 cup milk
Place vanilla ice cream in a blender container; add milk. Cover, blend till mixture is smooth. Pour into chilled glasses. Serve immediately. Makes 2 (8 ounce) servings.
This recipe can easily be doubled!
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