TupperGal
03-29-2005, 10:45 AM
Quick Chef Salsa
My Favorite
take 1 can of diced tomatos
1 small onion cut in quarters
10-15 stems of Fresh cilantro
1 Tablespoon of Southwest Chipoltle seasoning mix
1/2 of fresh lime juice
you can also add a clove of garlic
or add more chipoltle seasoning for more heat
Chop it in the quick chef and its
So easy and so delicious!!!
************************************************** ***
Using the Quick Chef finely chop the following, adding one ingredient at a time:
4 green onion – 1” pieces or 1 medium onion, quartered
3 medium ripe tomatoes, cored and quartered
5 mL / 1 tsp of each: salt, paprika, and sugar
1 clove garlic – minced
Insert the funnel and pour:
1 Tbsp of each: lemon juice & balsamic or wine vinegar
Turn several times until desired consistency. Makes 1 ½ cups of salsa. Serve immediately. Store unused salsa in sealed container and use within one day.
Variations:
Medium Hot or Hot ‘N Spicy: 1/8 – ¼ tsp of cayenne red pepper.
Sweet – Chop a peach or ¼ cup of crushed pineapple.
Serve with nacho chips.
*******************************************
Summer Fruit Salsa
3 medium size Granny Smith apples, sliced NOT peeled (use apple slicer or
knife)
3 kiwi, peeled (use a peeler)
1 ½ cups of strawberries (use chef seriesknife and measuring cups)
1/4 of lemon (demo Forget Me Not for leftover)
2 Tablespoons of Apple Jelly (demo measuring spoons)
dash of cinnamon
1. In Tupperware Quick Chef, place apples in first and chop until fine.
2. Next, put in the kiwi and strawberries and turn until chopped and blended.
3. Add fresh lemon juice to help keep color.
4. Add jelly and cinnamon and stir until mixed well.
My Favorite
take 1 can of diced tomatos
1 small onion cut in quarters
10-15 stems of Fresh cilantro
1 Tablespoon of Southwest Chipoltle seasoning mix
1/2 of fresh lime juice
you can also add a clove of garlic
or add more chipoltle seasoning for more heat
Chop it in the quick chef and its
So easy and so delicious!!!
************************************************** ***
Using the Quick Chef finely chop the following, adding one ingredient at a time:
4 green onion – 1” pieces or 1 medium onion, quartered
3 medium ripe tomatoes, cored and quartered
5 mL / 1 tsp of each: salt, paprika, and sugar
1 clove garlic – minced
Insert the funnel and pour:
1 Tbsp of each: lemon juice & balsamic or wine vinegar
Turn several times until desired consistency. Makes 1 ½ cups of salsa. Serve immediately. Store unused salsa in sealed container and use within one day.
Variations:
Medium Hot or Hot ‘N Spicy: 1/8 – ¼ tsp of cayenne red pepper.
Sweet – Chop a peach or ¼ cup of crushed pineapple.
Serve with nacho chips.
*******************************************
Summer Fruit Salsa
3 medium size Granny Smith apples, sliced NOT peeled (use apple slicer or
knife)
3 kiwi, peeled (use a peeler)
1 ½ cups of strawberries (use chef seriesknife and measuring cups)
1/4 of lemon (demo Forget Me Not for leftover)
2 Tablespoons of Apple Jelly (demo measuring spoons)
dash of cinnamon
1. In Tupperware Quick Chef, place apples in first and chop until fine.
2. Next, put in the kiwi and strawberries and turn until chopped and blended.
3. Add fresh lemon juice to help keep color.
4. Add jelly and cinnamon and stir until mixed well.