Super Easy Dump Cake

[TupperGal]

you will need

Can of Cherry Pie Filling
Lrg Can of Crushed pineapple

1 boxed yellow cakemix
1 stick butter
1/2 cup chopped pecans

in a 9X13 pan
you will pour in the can of cherry pie filling
then pour on the can of crushed pinapple
sprinkle the dry cake mix over the top of that..
slice the butter and spread the slices evenly on top of the dry cake mix
and sprinkle with the chopped pecans, (could demo quickchef)
bake at 350 for 30 minutes!
This is really Yummy and
SO SO EASY!

[Leigh-TX]

Here is another version of a "Dump Cake." This recipe comes from my Home-Ec class from high school (waaaaaay back when): :rolleyes:

Pumpkin Dump Cake

3 Eggs (large), beaten
1 30oz Can of Pumpkin Pie Mix (This is not plain cooked pumpkin. It will say "PP Mix" on the can.)
1/2 Can (6 oz) Evap. Milk (Susan's Milnot)
1 Pkg. Yellow cake mix *
1/2 C. Pecans, (chopped)
1 Stick (1/2 c.) melted butter or margerine

After beating eggs, add can of pumpkin pie mix and blend together. Pour batter into a prepared (cooking spray coated) 13x9 inch pan (suitable for ovens).

Sprinkle cake mix evenly over pumpkin mixture. Sprinkle chopped pecans over the cake mix. Drizzle melted butter/margarine evenly over the cake mix.

Bake at 350 degrees for approx. 1 hour, until ages are lightly browned. This may take longer dependant upon your oven.

Serve warm or cooled with whipped topping.

* I have had some friends use a Spice Cake mix instead of the Yellow cake mix to give it added *zing*. I have not tried this personally, but can only imagine it to be a yummy alternative!
:goodidea:

[TupperGal]

:ty: :btrfly
I will have to try that version that sounds good too, I love to cook and eat!!!
:gum:

[TWmom3]

Wow Pumkin Dump Cake - who'd have thought! Sounds great!
:eat