TupperGal
09-24-2005, 05:33 PM
TUPPERWARE CINNAMON ROLLS
9 c. flour
2/3 c. sugar
1 1/2 c. water
4 eggs, beaten
1 1/2 c. milk, scalded
2 tsp. salt
2 pkg. yeast
Put flour into large Tupperware bowl. Mix other ingredients in another bowl. Make well in flour; pour in ingredients and seal lid - "burp." Let rise until lid pops off. Add 2 sticks butter (melted); mix well and seal lid - "burp." Let rise until lid pops off.
On floured board, knead lightly. Roll out. Spread butter, sugar and cinnamon. Slice into rolls. Place in greased 9 x 13 inch pan. Let rise. Bake at 375 degrees for 25 to 30 minutes.
FROSTING:
1 1/2 c. powdered sugar
1 tbsp. milk
1/2 tsp. vanilla
Mix well and pour over rolls.
9 c. flour
2/3 c. sugar
1 1/2 c. water
4 eggs, beaten
1 1/2 c. milk, scalded
2 tsp. salt
2 pkg. yeast
Put flour into large Tupperware bowl. Mix other ingredients in another bowl. Make well in flour; pour in ingredients and seal lid - "burp." Let rise until lid pops off. Add 2 sticks butter (melted); mix well and seal lid - "burp." Let rise until lid pops off.
On floured board, knead lightly. Roll out. Spread butter, sugar and cinnamon. Slice into rolls. Place in greased 9 x 13 inch pan. Let rise. Bake at 375 degrees for 25 to 30 minutes.
FROSTING:
1 1/2 c. powdered sugar
1 tbsp. milk
1/2 tsp. vanilla
Mix well and pour over rolls.